Botma substitutes Cognac instead of the traditional whiskey for his special version of Smoke & Mirrors a la SFOGLIA, pleasing customers night after night at SFOGLIA's bar and table service. His recipe is as follows:
2 shots Cognac
shot Amaro
shot Maple syrup
2 dashes Mezcal
About SFOGLIA:
One of New York Magazine Restaurant Critic Adam Smith's Top 100 Restaurants of 2012, SFOGLIA is a neighborhood favorite with authentic dishes from Italy. SFOGLIA boasts a private dining room that was decorated by Phoebe Cates, actress, style icon, SFOGLIA patron and owner of "Blue Tree," her eclectic boutique just steps away from the restaurant. Reserve early for Easter, Mother's Day, Father's Day and Graduation. (212) 831-1402. www.sfogliarestaurant.com.
Maury
Maury Rogoff PR & Marketing
2124218377
Source:
SFOGLIA Restaurant's Featured Cocktail For March:
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